Ingredients:
5 -6 potatoes
2 tablespoons light olive oil
2 tablespoons garlic ( minced)
2 tablespoons fresh parsley
salt
pepper
Directions:
Wash potatoes and slice into thin slices, leaving peel on.
Heat olive oil in a skillet on medium/high setting.
When oil is hot, add potatoes,garlic and parsley to skillet.
Fry potatoes until lightly golden brown turning as necessary to cook evenly and prevent burning.
Salt and pepper to taste.
Servings: 4-6
Time preparation: 15 min.
Time total: 30 min.