Ingredients:
6 medium potatoes, peeled and cut into 1-inch cubes ( I like Yukon Gold)
3/4 cup milk, warmed
1/2 cup sour cream
1/4 cup butter, softened
1 teaspoon salt
1/4-1/2 teaspoon white pepper
1 -1 1/2 tablespoon minced garlic
1/2 cup shredded asiago cheese
2 scallions, thinly sliced
Directions:
Cook potatoes in boiling water for 12-15 minutes or until fork-tender; drain.
Mash potatoes using a potato masher or ricer.
Add the warmed milk, sour cream, butter, salt, white pepper, and garlic, mixing well.
Sprinkle in the shredded cheese and scallions, stirring until cheese starts to melt and incorporate.
Serve hot.
Servings: 6
Time preparation: 20 min.
Time total: 35 min.