Ingredients:
2 (15 1/4 ounce) cans peach slices, drained
1 (15 1/4 ounce) cans pineapple chunks or 1 (15 1/4 ounce) cans sliced pears, drained
1/2 cup flour
1/2 cup firmly packed brown sugar
1/4 teaspoon ground cinnamon
1/3 cup butter or 1/3 cup margarine
Directions:
Place fruit in an 8 X 8 baking dish.
Combine flour, sugar, and cinnamon. Cut in butter or margarine until mixture is crumbly and moist. Sprinkle evenly over fruit.
Bake at 375* for 30 minutes or until topping is crisp and golden.
Servings: 6-8
Time preparation: 5 min.
Time total: 35 min.