Ingredients:
2 large fresh tomatoes (I like creole and beefsteak) or 2 lbs cherry tomatoes
1 1/2 cups fresh corn or 1 1/2 cups frozen corn, blanched and drained
8 fresh basil leaves
balsamic vinegar
extra virgin olive oil
Directions:
Wash tomatoes and remove leaves, cut into bite sized pieces or slices Tear basil leaves into small pieces Combine basil, tomato and corn in a bowl Drizzle with balsamic vinegar and good olive oil, to taste.
Stir.
Let chill for 1 hour for flavor mix, or serve immediately for freshest presentation.
Stir before serving.
Servings: 2-3
Time preparation: 15 min.
Time total: 15 min.