Ingredients:
3 tablespoons butter
2 medium zucchini, shredded
3 slices white bread, torn in small pieces
1 eggs
1/2 cup shredded swiss cheese
1/8 teaspoon pepper
1/2 teaspoon salt ( use more to sprinkle on the breasts)
6 -8 chicken breasts ( with skin)
1/4 tablespoon honey, warmed ( enough to generously brush each breast)
Directions:
Prepare stuffing: In 2 quart saucepan, over medium heat, melt butter; add zucchini and cook till tender, about 2 minutes, stirring frequently.
Remove from heat.
To the zucchini add the bread; stir in the eggs, cheese, pepper and salt.
Carefully loosen the skin on each of the breasts by pushing fingers between skin and meat to form a pocket.
Spoon some stuffing into each pocket.
Place chicken in baking pan and bake@ 350 degrees for 50 minutes or till fork tender.
Remove chicken from baking pan to serving platter.
Brush with the warmed honey and sprinkle with salt.
Servings: 6-8
Time preparation: 30 min.
Time total: 80 min.