Ingredients:
3 tablespoons butter
1 large onions, sliced thin
1 medium eggplants, pared and cut into 1/2 inch cubes
1/2 green peppers, diced
1 teaspoon salt
1/2 teaspoon pepper
1 (8 ounce) cans tomato sauce
1 (4 ounce) cans mushrooms
2 tomatoes, cubed
1 lb cream-style cottage cheese
1 1/2 cups matzo farfel or 2 matzos, finely broken
Directions:
Saute the onion in butter.
Combine the next 6 ingredients.
Add the sauteed onion, cover and cook for 15 minutes.
Stir in the tomatoes.
Grease a 2-quart casserole and arrange alternate layers of vegetables, cottage cheese and farfel, beginning and ending with vegetables.
Bake uncovered at 350F for 20 to 30 minutes.
This may be put together ahead of time and refrigerated.
Servings: 6
Time preparation: 15 min.
Time total: 45 min.