Ingredients:
165 g cans condensed milk
1/2 cup oil
250 g dates
1 cup plain flour
1/2 cup walnuts, chopped finely
1/2 teaspoon vanilla essence
1 teaspoon baking powder
1/2 teaspoon bicarbonate of soda
Directions:
Remove seeds from dates and chop them finely.
Add 6 tbsp of water and keep on low flame for 2 minutes Remove from fire.
Add 1/2 tsp soda-bicarb.
Keep aside for 15-20 minutes.
Sift flour with baking powder.
Keep aside in a bowl.
Mix dates and walnuts with flour.
Beat butter and condensed milk very well.
Add essence and mix.
Add flour and beat well.
Bake in a preheated oven at 150C/300F for 45 minutes.
Servings: 8
Time preparation: 25 min.
Time total: 70 min.