Ingredients:
5 ounces angel hair pasta, with herb sauce ( either from raw ingredients or a 5 oz box of the Pasta dishes (such as Lipton pasta sides)
1/2 cup sour cream
1 (8 ounce) cans very young baby le seuer peas ( drained)
1 (8 ounce) cans le sueur baby carrots
1 (4 1/2 ounce) cans 98% fat free white chicken meat ( or 2 boneless skinless chicken breasts cooked and chopped)
2 tablespoons butter or 2 tablespoons margarine
1 1/3 cups water
2/3 cup milk
Directions:
In large skillet, bring water, milk and margarine or butter to a boil; reduce heat to medium.
Slowly stir in pasta, and seasonings. Separate pasta with a fork, if needed.
Return to a boil. Boil uncovered 1 to 2 minutes.
Add vegetables; continue boiling 3 minutes or until pasta is tender, stirring frequently.
Remove skillet from heat. (Sauce will be thin.).
Stir in meat and sour cream. Let stand 3 to 5 minutes for sauce to thicken.
Servings: 2-4
Time preparation: 3 min.
Time total: 10 min.