Ingredients:
7 ounces graham crackers
8 marshmallow peeps
1 1/2 cups easter colored M&M’s
1/3 cup brown sugar
Directions:
Crush your graham crackers to crumbs.
Layer 2/3 of crumbs on the bottom of a 1 quart jar.
Place your bunnies standing up and facing out on inside of jar.
Press them against the glass but don’t squash them.
Carefully spoon the remaining crumbs into the center of jar to support the bunnies, pressing down to keep snug.
On the top of this, pour the Easter M&M’s.
Spoon the brown sugar over the top of the M&M’s, gently pressing with a spoon.
Attach a gift card that says:.
EASTER BUNNY S’MORES.
Empty the jar contents into a bowl. Snip the bunnies into bits with kitchen sheers or cut with a knife. Return the bits to mixture and mix well.
Melt 1/2 cup butter and add 1 teaspoon of vanilla. Pour this over the dry ingredients and mix well.
Pat into a greased 9×9-inch pan.
Bake at 350 F for 15 minutes.
Cool and cut into bars.
***Optional–You can leave the bunnies whole and lay them on top of mixture to bake.
Servings: 9-12
Time preparation: 10 min.
Time total: 25 min.