Ingredients:
nonstick cooking spray
1 cup fat-free evaporated milk
3/4 cup refrigerated fat-free liquid egg product or 3 slightly beaten eggs
3 tablespoons Splenda sugar substitute or 3 tablespoons sugar
2 teaspoons vanilla
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
6 slices Italian bread or 6 slices French bread, 1 inch slices ( 3 to 4 inches in diameter)
1 large shredded wheat cereal, crushed
1 tablespoon butter, melted
2 cups strawberries
3 tablespoons Splenda sugar substitute or 3 tablespoons sugar
1/2 teaspoon ground cinnamon
Directions:
Lightly coat a 2-quart rectangular baking dish with cooking spray; set asde.
In a medium bowl beat together the evaported milk, egg product, 3 tablespoons sugar or splenda, vanilla, 1/2 teaspoon cinnamon, and nutmeg.
Arrange the bread slices in a single layer in prepared baking dish;Pour egg mixture evenly over bread slices; Cover and chill for 2 to 24 hours, turning bread slices once with a wide spatula.
Combine crushed wheat buscuit and melted butter; sprinkle evenly over the bread slices; BAKE,uncovered, in a 375 degree oven about 30 minutes or until light brown.
Meanwhile, in a small bowl toss together strawberries, 3 tablespoons sugar or splenda and 1/2 teaspoon cinnamon, Serve with french toast, also good served with maple syrup.
Servings: 4-6
Time preparation: 20 min.
Time total: 50 min.