Ingredients:
1 lb red potatoes, cut into wedges
1 tablespoon olive oil
salt
pepper
1/4 cup crumbled blue cheese
8 ounces bacon, crisply cooked,chopped
1/2 cup shredded cheddar cheese
Directions:
Toss potato wedges with olive oil.
Season with salt and pepper.
Place in baking dish.
Bake at 400 degrees for about 30 minutes or until tender.
Mix blue cheese, bacon and cheddar cheese; sprinkle over potatoes.
Bake until cheeses are melted.
Servings: 4-6
Time preparation: 20 min.
Time total: 50 min.