Ingredients:
30 ounces pinto beans
5 slices bacon
1/2 cup diced onions
1 minced garlic cloves
1/3 cup catsup
1 teaspoon chili powder
1/2 teaspoon cumin
1/2 teaspoon cayenne pepper
1/4 teaspoon hot pepper sauce
1/4 teaspoon fresh ground black pepper
1 teaspoon Worcestershire sauce
1 tablespoon molasses
Directions:
Spray a 1 1/2-quart casserole dish with cooking spray.
Cook bacon until just crisp, pat with paper towels, and crumble. Reserve 2 tablespoons of bacon grease.
In reserved bacon grease, saute onion and garlic until tender, about 10 minutes.
Put undrained pinto beans, onions and garlic, bacon pieces, and rest of ingredients into the casserole dish and mix well.
Bake, uncovered, in a preheated 350 F oven for 1 hour.
Servings: 6-8
Time preparation: 20 min.
Time total: 80 min.