Ingredients:
1 lb ground beef
1 tablespoon minced garlic
1 (15 ounce) cans tomato sauce
1 (14 1/2 ounce) cans diced tomatoes
3/4 teaspoon cumin
3/4 teaspoon dried oregano
1/2 teaspoon cinnamon
4 cups thickly sliced zucchini
4 cups thickly sliced yellow squash
1 (15 ounce) jars whole small onion, rinsed and drained
1 (10 ounce) packages couscous, cooked
Directions:
In a large skillet over medium-high heat, brown the ground beef with garlic.
Stir in the tomato sauce, tomatoes, cumin, oregano, and cinnamon.
Add the remaining vegetables; stir to mix well.
Bring to a boil; lower heat, cover, and simmer for about 10-12 minutes or until zucchini and squash are tender.
To serve: spoon mixture over couscous.
**Can substitute cooked spaghetti for the couscous, if prefered.
Servings: 6
Time preparation: 20 min.
Time total: 32 min.