Ingredients:
2 lbs lean ground beef
2 tablespoons paprika
2 large onions, coarsely chopped
black pepper
1 tablespoon fresh minced garlic
1/2 teaspoon cayenne pepper ( or to taste)
1 (5 ounce) cans tomato paste
2 cups hot water
1 1/2 cups chili sauce
1/2 cup unseasoned breadcrumbs
1 1/2 tablespoons chili powder ( or to taste, increase amount for a more spicy taste)
2 tablespoons vinegar
salt
4 drops Tabasco sauce ( or to taste)
Directions:
In a saucepan, saute the onions and garlic until soft.
Add in ground beef, and saute until browned.
Add in all remaining ingredients (except bread crumbs) and vinegar.
Bring to a boil, stirring occasionally, boil for 5 minutes.
Add in bread crumbs and vinegar; mix to combine.
Simmer for about 2 hours, stirring occasionally.
Servings: 12
Time preparation: 20 min.
Time total: 140 min.