Ingredients:
2 tablespoons oil
2 onions, thickly sliced
1 teaspoon chili powder
1 tablespoon flour
1 cup chicken stock or 1 cup water
1 lb green beans, trimmed and cut
1 red peppers, seeded and sliced
1 teaspoon tomato paste
salt and pepper
4 small tomatoes, peeled and quartered
Directions:
Heat oil in saucepan or wok.
Add onions and fry until softened, about 8 minutes.
Add chilli powder and flour.
Cook stirring for 2 minutes.
Gradually add stock stirring until smooth.
Add beans, pepper and tomato paste.
Lower heat and simmer 15 minutes.
Season to taste.
Add tomatoes and cook another 3 minutes.
Servings: 4
Time preparation: 20 min.
Time total: 50 min.