Ingredients:
1 quart whole milk
1 quart half-and-half
2 pints oysters ( w/ Liquor)
1/8-1/4 cup lightly-salted butter
salt and pepper
oyster crackers
3 sprigs parsley (optional) or 3 sprigs cayenne pepper (optional)
Directions:
Pour milk and Half and Half together in 4 Qt.
Sauce Pan.
Add Butter, salt and pepper to taste.
Cook over medium heat stirring constantly until steaming and butter is melted: DO NOT ALLOW TO BOIL.
Add oysters with liquor and stir for just a few minutes until oysters are cooked.
Serve in traditional large, shallow soup bowls.
Add sprig of Parsley and/or Cayenne Pepper sprinkled on top if desired.
Servings: 6-8
Time preparation: 2 min.
Time total: 22 min.