Ingredients:
1 onions
1 (15 ounce) cans chickpeas
1/4 lb penne pasta
1/2 cup roasted red peppers
2 garlic cloves
3 tablespoons olive oil
1 pinch chipotle peppers
1/4 cup pecans
1 pinch salt
1 pinch pepper
1 tablespoon catsup
1 lemons
Directions:
First boil a quarter pound of penne noodles.
while that is going, saute an onion in some olive oil.
add the rinsed chickpeas in the pan to roast a little.
in a blender, add the peppers, garlic, olive oil, chipotle, pecans, salt and pepper, and catsup.
toss everything together and cook on low heat, just long enough to heat the sauce through.
squeeze some lemon juice on top and serve.
Servings: 4
Time preparation: 15 min.
Time total: 35 min.