Ingredients:
2 lbs fresh Brussels sprouts, rinsed, trimmed and large ones cut in half
1 head garlic, cloves separated, peeled and coarsley chopped
1 tablespoon fresh thyme leaves
3 tablespoons olive oil
5 tablespoons balsamic vinegar
1 -2 teaspoon sugar
1/8-1/4 teaspoon salt
1/4 teaspoon pepper
Directions:
Preheat oven to 375 degrees.
In a small bowl, combine olive oil, balsamic vinegar, sugar, salt and pepper and mix well; set aside.
Place Brussels sprouts, chopped garlic, and fresh thyme leaves in a shallow baking dish. Evenly pour the reserved oil/vinegar mixture over top. Toss a little to evenly coat.
Bake for 30 – 40 minutes (depending on the sides of your sprouts) or just until tender and the edges begin to brown.
Servings: 8-10
Time preparation: 5 min.
Time total: 45 min.