Carbonara Sauce

Carbonara Sauce
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Ingredients:
1 onions, chopped
1 garlic, crushed
4 slices prosciutto
2 eggs
300 ml cream
salt and pepper
1/2 cup parmesan cheese
500 g pasta

Directions:
Saute onion, garlic and prosciutto.
Mix cream, eggs and S&P together.
Mix all together and bring to boil. Add parmesan and stir until melted.
Mix in cooked pasta and serve with parmesan.

Servings: 4-6

Time preparation: 5 min.

Time total: 15 min.

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4.6 (1213 votes)

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