Ingredients:
2 cups flour
1 cup packed brown sugar
1/2 cup butter, soften,the real stuff
1 cup pecan halves
2/3 cup butter, the real stuff
1/2 cup packed brown sugar
1 cup chocolate chips
Directions:
Preheat oven to 350.
Mix all crust ingredients except pecans until fine.
Press into the bottom of a 13 x 9 pan and sprinkle pecans over crust.
In a saucepan, heat butter and brown sugar on med.
heat until entire surface boils, stirring constantly.
Once mixture comes to a boil, continue boiling for just 1 minute stirring constantly.
Remove from heat after the 1 minute and pour evenly over pecans and crust.
Bake 18-22 min.
or until whole top layer is bubbly.
Remove from oven and sprinkle with choc.
chips.
Swirl choc.
chips once they begin to melt and allow to cool completely.
Servings: 18
Time preparation: 10 min.
Time total: 40 min.