Ingredients:
3 large baking apples, peeled, cored & finely chopped
1/2 cup caramel ice cream topping
1/2 cup toffee pieces
16 sheets phyllo pastry
cooking spray
Directions:
Preheat oven to 375. Spray baking sheet with nonstick spray.
In mixing bowl, combine apples, caramel and toffee bits, set aside.
Lay phyllo pastry sheets flat under a sheet of plastic wrap and place a slightly damp kitchen towel over plastic.
Remove one sheet of phyllo and spray completely with cooking spray.
Top with another sheet of phyllo & spray with cooking spray. Repeat until four sheets of phyllo are stacked.
Cut the stacked phyllo into 2 equal rectangles.
Spread 1/3 cup of apple mixture 1 inch from a short edge of the dough.
Fold in long edges about 1/2 inch, then roll, beginning with filling end, until a cylinder is formed.
Repeat with remaining phyllo and filling.
Place each roll on baking sheet.
Spray tops of each roll with cooking spray.
Bake 12-15 minutes or until golden brown.
Let stand five minutes and drizzle with syrup.
Serve with ice cream, if desired.
*This makes 8 rolls.
Servings: 4
Time preparation: 20 min.
Time total: 35 min.