Ingredients:
2 lbs fully cooked smoked sausage, halved and cut into 3/4 inch slices
1 large onions, cut into eights
1 head cabbage, chopped
1/2 cup water
1 lb carrots, cut into 1/2 inch slices
5 medium potatoes, peeled and cut into 3/4 inch cubes
Directions:
In a Dutch oven or soup kettle, cook sausage and onion over medium heat until sausage is lightly browned and onion is tender; drain.
Add the cabbage and water.
Cover and cook on low for 10 minutes.
Stir in carrots and potatoes.
Cover and cook for 25 to 30 minutes or until vegetables are tender.
Servings: 12
Time preparation: 15 min.
Time total: 60 min.