Ingredients:
2 tablespoons butter or 2 tablespoons margarine
1/2 lb boneless skinless chicken breasts, cut into 1/2 inch pieces
1/4 cup chopped green onions
1 (16 ounce) packages frozen oriental-style vegetables
1 (4 7/8 ounce) packages pastaroni angel hair pasta with herbs mix
3 tablespoons teriyaki sauce
Directions:
In a large skillet over medium-high heat, melt butter.
Add chicken pieces and green onions; saute 5 minutes or until chicken is not pink.
Stir in 2 cups water and vegetables; bring to a boil.
Stir in pasta and special seasonings mix.
Lower heat to medium; bring to a gentle boil and boil 4-5 minutes or until pasta is tender, stirring frequently.
Stir in teriyaki sauce.
Let stand 3 minutes before serving.
Servings: 4
Time preparation: 20 min.
Time total: 35 min.