Ingredients:
2 1/2 lbs sweet potatoes, peeled
2 lbs red potatoes
1 lb yukon gold potatoes
1/4 cup butter
1/4 cup olive oil
1/3 cup chopped fresh rosemary
salt and pepper
Directions:
Cut potatoes into 1/2 inch slices.
In a small saucepan, heat butter, oil, and rosemary, over medium heat, until the butter is melted; stir to combine.
Brush 1/4 cup butter mixture over 2 baking sheets.
Place potato slices evenly in a single layer on baking sheets.
Brush potatoes with remaining butter mixture.
Sprinkle with salt and pepper.
Bake at 450 F for 35 minutes or until golden brown.
Servings: 8
Time preparation: 15 min.
Time total: 50 min.