Ingredients:
100 g unsalted butter
16 -20 sage leaves
Directions:
Cook chopped butter until melted in a large frying pan, then add sage leaves. Cook butter and sage leaves, swirling pan often, for 4-5min or until sage leaves are crisp and butter deep nut-brown colour. Season to taste with salt and pepper.
Add gnocchi to frying pan and toss to coat in burnt sage butter.
Servings: 4
Time preparation: 0 min.
Time total: 7 min.