Ingredients:
1 1/3 lbs tuna steaks
1/4 cup soy sauce
1 tablespoon honey
1 tablespoon peeled finely chopped fresh ginger ( or grated)
2 tablespoons vegetable oil
Directions:
Using a zip-lock plastic bag, combine all ingredients except fish; shake to combine.
Place tuna steaks in bag with marinade; chill for at least 30 minutes.
Broil or grill until done– brushing with marinade (medium-well done is 4 minutes per side for 3/4 to 1 inch steaks).
Servings: 4
Time preparation: 10 min.
Time total: 18 min.