Ingredients:
1 bunch broccoli, cut into pieces
3 -4 carrots, peeled and sliced
1 small cauliflower, cut into florets
1 lb fresh mushrooms, sliced thin
3 -4 green onions, thinly sliced
1/2 cup sugar
1/3 cup red wine vinegar
1 teaspoon salt
1 -2 teaspoon celery seeds
1 teaspoon paprika
1 teaspoon onion powder or 1/4 cup minced onions
1 cup vegetable oil
Directions:
Steam vegetables for 3 to 4 minutes.
Drain and rinse under cold water to stop cooking.
Drain well.
Place in a large bowl along with mushrooms and green onions.
Whisk together dressing ingredients.
Pour over vegetables.
Toss well.
Chill for 6 to 8 hours, stirring occasionally.
Servings: 6-8
Time preparation: 20 min.
Time total: 20 min.