Ingredients:
1/2 cup olive oil or 1/2 cup vegetable oil, divided
1/4 cup minced fresh basil
1 tablespoon vinegar
5 tablespoons parmesan cheese, divided
1/2 teaspoon sugar
1 lb uncooked peeled deveined large shrimp
1/4 cup butter or 1/4 cup margarine
lettuce leaves
Directions:
For dressing,combine 1/4 cup oil,basil,vinegar,1 tbsp parmesan cheese and sugar in a saucepan over low heat.
Meanwhile combine shrimp and remaning parmesan cheese.
In a skillet heat butter and remaning oil.
Add shrimp and saute until they turn pink,about 4 minutes.
Drain on paper towels.
Serve on lettuce,drizzle with warm dressing.
Servings: 4-6
Time preparation: 20 min.
Time total: 30 min.