Ingredients:
4 -6 boneless pork chops
1 tablespoon vegetable oil
1/3 cup chopped celery
1/4 cup chopped onions
2 tablespoons brown sugar
2 tablespoons lemon juice
1/2 teaspoon dry mustard
1/2 teaspoon salt
1/8 teaspoon ground black pepper
1 dash garlic powder
2 (8 ounce) cans tomato sauce or 1 (15 ounce) cans tomato sauce
cooked egg noodles or prepared mashed potatoes
Directions:
In large skillet, brown chops in oil over medium heat.
Drain off excess oil.
Sprinkle celery, onion, brown sugar, lemon juice, and seasonings evenly over chops.
Pour tomato sauce over all.
Cover and simmer over low heat 1 hour, or until chops are tender, occasionally turning chops in pan.
Serve with cooked egg noodles or mashed potatoes.
Servings: 4-6
Time preparation: 15 min.
Time total: 135 min.