Ingredients:
2 cups water
2 cups milk
1 teaspoon salt
1 cup hominy grits
2 eggs, slightly beaten
1 cup sharp cheddar cheese, grated
2 tablespoons butter
Directions:
Combine water, milk, salt, and grits in a saucepan.
Bring to a boil.
Lower heat and simmer until thickened, stirring occasionally.
Allow 5 minutes for quick-cooking grits and 30 minutes for regular grits Stir a little of the grits in eggs; return to saucepan and mix well with cheese.
Pour into a buttered 1 quart casserole; dot with butter.
Bake in 350 F for 40 minutes or until lightly browned.
Servings: 6
Time preparation: 20 min.
Time total: 60 min.