Ingredients:
4 medium yellow onions ( about 2 1/2 inches in diameter)
1 1/2 teaspoons mixed herbs, crushed ( such as dried thyme, sage and tarragon leaves)
1 teaspoon sugar
1/2 teaspoon salt
1 pinch red pepper flakes or 1/4 teaspoon cayenne pepper
1/4 cup butter or 1/4 cup margarine, melted
1/2 cup fresh breadcrumbs
fresh tarragon sprigs
yellow squash, cut into strips
red bell peppers, cut into strips
chives
Directions:
Preheat oven to 400 degrees.
Line square baking pan with aluminum foil, set aside.
Slice off stem and root ends of onions.
Cut 1 1/2 x 1 1/2 inch cone shaped indentation in the top of each onion with paring knife.
Set onions in prepared pan on root ends.
Stir herbs, sugar, salt and red pepper into melted butter.
Add bred crumbs, mix until blended.
Spoon equal amounts of crumb mixture into indentations.
Bake about 1 hour or until fork tender.
Garnish, as suggested, if desired.
Serve immediately.
Servings: 4
Time preparation: 10 min.
Time total: 70 min.