Ingredients:
2 large sweet onions, such as vidalia, cut in wedges
8 slices thick hickory smoked bacon, cut in half
2 tablespoons light brown sugar
2 tablespoons balsamic vinegar
1 tablespoon molasses
Directions:
Wrap onion wedges with bacon; secure with long wooden picks.
Place in a large shallow dish.
Combine sugar, vinegar, and molasses; drizzle over onion wedges.
Cover and chill 1 hour.
Remove onion wedges from marinade, reserving marinade.
Grill, covered with grill lid, over medium-high heat (350-400 F) 20 minutes or until onion wedges are crisp tender, turning and basting occasionally with reserved marinade.
Servings: 4
Time preparation: 60 min.
Time total: 80 min.