Ingredients:
1 cup diced red onions
2 teaspoons crushed garlic
1 teaspoon crushed fresh ginger
1/2 cup finely diced carrots
1 cup finely diced red bell peppers
2 lbs extra lean ground beef
28 ounces diced tomatoes
1/2 cup hoisin sauce
2 tablespoons fresh lemon juice
1 teaspoon hot sauce
1/8 teaspoon salt
1/8 teaspoon fresh ground black pepper
Directions:
In a large nonstick skillet sprayed with vegetable spray, add the.
onion, garlic and ginger. Saute for 5 minutes or until the onion is browned. Add.
the carrot and bell pepper and saute for 3 more minutes.
Add the beef and saute for 5 minutes or until no longer pink. Add the tomatoes,.
cover and simmer for 10 minutes. Add the hoisin sauce, lemon juice, hot sauce,.
salt and pepper and cook for at least 5 minutes.
Serve on white rice or pasta.
Servings: 6
Time preparation: 15 min.
Time total: 45 min.