Ingredients:
1 (1 1/4 lb) beef flank steak
3/4 cup bull’s-eye original barbecue sauce
1/4 cup soy sauce
1/4 cup green onions, slices
2 tablespoons sesame seeds
1 garlic cloves, minced
1/4 teaspoon ground ginger
Directions:
SCORE steak on both sides; place in shallow glass dish or large resealable plastic bag.
MIX remaining ingredients. Pour over steak; cover dish or seal bag. Marinate in refrigerator at least 2 hours or overnight. Remove steak from marinade; discard marinade.
PREHEAT grill to medium-high heat. Grill steak 15 to 20 minutes or until cooked through, turning every 8 minutes. To serve, cut steak across the grain into thin slices.
Servings: 4
Time preparation: 10 min.
Time total: 130 min.