Alexander’s Spaghetti Carbonara

Alexander's Spaghetti Carbonara
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Ingredients:
1/3 cup prosciutto ham
1/3 cup chopped onions
cooked spaghetti or linguine or fettuccine pasta
1 beaten eggs
1/3 cup parmesan cheese
chopped parsley
1 pinch oregano
1 pinch red peppers
2 tablespoons olive oil

Directions:
Dice 1/3 cup Prosciutto ham, add chopped onion and saute in 2 tbsp.
olive oil.
In the meantime, cook up a generous helping of spaghetti for one.
Spice the Prosciutto and onions with the parsley, oregano and red pepper and stir fry until golden, then add the cooked spaghetti and stir fry to blend.
Add a beaten egg and continue to stir.
Add parmesan cheese and serve.

Servings: 1

Time preparation: 10 min.

Time total: 30 min.

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4.6 (1507 votes)

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