Ingredients:
1 pint chocolate ice cream
8 tablespoons bittersweet chocolate pieces or 8 tablespoons semisweet chocolate, finely chopped
8 tablespoons hot freshly brewed espresso
8 tablespoons dark rum
Directions:
Divide ice cream among 4 dessert bowls or coffee cups.
Spoon 2 tablespoons each of chocolate, espresso and rum over the ice cream and serve immediately.
Servings: 4
Time preparation: 5 min.
Time total: 5 min.