Ingredients:
1 medium onions, cut in half and sliced medium thick
1 tablespoon vegetable broth
4 medium garlic cloves, pressed
1 tablespoon minced fresh ginger
1 red bell peppers, cut into 1/2 inch pieces
1 cup sliced fresh shiitake mushrooms ( remove stems)
2 cups sliced green cabbage
5 ounces extra firm tofu, cut into 1/2 inch cubes
2 tablespoons soy sauce
1 tablespoon rice vinegar
2 tablespoons chopped fresh cilantro
1 tablespoon sesame seeds
salt
white pepper
Directions:
Prepare ingredients to stir-fry.
Heat 1 TBS broth in a stainless steel wok or 12 inch skillet. Healthy Stir-Fry onion for about 2 minutes in broth over medium high heat stirring constantly.
Add red pepper and mushrooms. Continue to stir-fry for another 2 minutes. Add garlic, ginger and continue to cook stirring for another 2-3 minutes.
Add cabbage, and rest of ingredients and cook for another 2 minutes. Sprinkle with sesame seeds.
Servings: 4
Time preparation: 20 min.
Time total: 20 min.