Ingredients:
2 cups coconut ( toasted for 4 minutes)
2 cups carrots, finely grated
1 cup brown rice (ground into flour) or 1 1/2 cups brown rice flour, already ground
1/4 cup oil, of your choice
1 cup brown rice syrup
1/4 cup orange juice
1 teaspoon vanilla
1/2 oranges, zest of, grated
1/2 cup carob chips
Directions:
Mix all ingredients together.
Place a sheet of baking paper on a cookie sheet.
Use an ice cream scoop to scoop them with.
Try to make sure that any pieces of grated carrot are tucked under the macaroons.
Bake at 400 F for 20 minutes.
*To make some plain and some chocolate, prepare the regular recipe and scoop out 6 plain macaroons then stir the carob chips into the remaining mix.
Servings: 12
Time preparation: 10 min.
Time total: 30 min.