Ingredients:
1 1/4 lbs ground turkey
1/3 cup dry breadcrumbs
1 eggs
3/4 teaspoon garlic salt
1 tablespoon cooking oil
2 stalks celery, cut diagonal
1 onions, cut in thin rings
1 green peppers, cut 3/4 pieces
2 medium tomatoes, cut in 1/8 ‘s
1 cup chicken broth
1 tablespoon soy sauce
2 teaspoons cornstarch
1 teaspoon sugar
1 teaspoon vinegar
1 dash white pepper
Directions:
Mix first 4 ingredients.
Form into 4 to 6 patties, each about 3/4-thick.
Heat oil in large skillet over medium-high heat.
Saute burgers 3 minutes each side, until browned.
Mix Oriental Sauce and pour over burgers; bring to a boil, stiring occasionally.
Reduce heat; add celery, onion and pepper.
Simmer, covered, 6 minutes.
Salt and pepper to taste.
Add tomato; simmer 2 to 3 minutes, until meat is no longer pink.
Servings: 4-6
Time preparation: 15 min.
Time total: 27 min.