Ingredients:
2 tablespoons vegetable oil
6 boneless skinless chicken breasts
1/2 cup basting teriyaki sauce
1/2 cup ranch dressing
2 (4 ounce) cans sliced mushrooms, drained
1 1/2 cups shredded cheddar cheese
3 green onions, chopped
1 1/2 ounces bacon bits
Directions:
Preheat oven to 350 degrees F.
In a large skillet, heat oil over medium-high heat.
Add chicken breasts, and saute 4 mins on each side, until browned.
Place browned chicken breasts in a 9×13 inch baking dish. Make sure to use teriyaki BASTING sauce! regular teriyaki sauce is too thin!
Brush on teriyaki sauce, then spoon on salad dressing.
Spread drained mushrooms over chicken.
Sprinkle with cheese, green onions and bacon bits.
Bake for 25-35 mins, or until juices run clear.
Servings: 6
Time preparation: 30 min.
Time total: 65 min.