Ingredients:
1 lb pecan halves
3/4 teaspoon salt
1 teaspoon cinnamon
1 cup sugar
1 egg whites
1 tablespoon water
Directions:
Beat the egg white and water until frothy but not stiff.
Stir in the sugar, salt, and cinnamon.
Add the pecans and stir well until the pecans are completely coated.
Spread the nuts on a large baking sheet and bake at 200 degree Fahrenheit for 45 minutes, stirring every 15 minutes.
Remove them from the oven when dry and toasted.
When cool, store in an airtight container.
Servings: Serve
Time preparation: 5 min.
Time total: 50 min.