Ingredients:
1/2 cup quick-cooking oats
1 eggs, beaten
1 lb ground turkey
1/4 cup chopped onions
1/4 cup finely chopped celery
1/4 cup butter
1/2 teaspoon ground sage
1/4 teaspoon thyme
2 cups breadcrumbs, toasted
2 tablespoons water
2 slices bacon ( I prefer turkey bacon) (optional)
1 dash salt
Directions:
In bowl combine egg, oats, 1/2 tsp.
salt, 1/8 tsp.
pepper.
Add turkey and mix well.
On waxed paper, pat mixture into a 12×9 rectangle.
In saucepan, cook onion and celery in butter till tender.
Stir in sage, thyme, pepper, and dash of salt.
Toss with bread crumbs and 2 T.
water.
Spread on top of meat.
Roll up meat, jelly roll style.
Start from narrow end and seal.
Transfer roll seam side down to greased baking pan.
Halve bacon strips crosswise lay atop turkey roll.
Bake uncovered in 325 degree oven for 60 minutes.
Servings: 4-6
Time preparation: 30 min.
Time total: 90 min.