Ingredients:
2 (7 1/2 ounce) cans refrigerated buttermilk biscuits
1 1/2 lbs ground beef
1/2 finely chopped onions
2 eggs
1 (10 ounce) packages frozen chopped spinach, thawed and squeezed dry
1 (4 ounce) cans mushroom stems and pieces, drained
4 ounces crumbled feta or 4 ounces shredded monterey jack cheese
1/4 cup grated parmesan cheese
1 1/2 teaspoons garlic powder
salt and pepper
1 -2 tablespoon butter or 1 -2 tablespoon margarine, melted
Directions:
Press and flatten biscuints onto the bottom and up the sides of a greased 11 x 7 x 2-inch baking dish; set aside.
In a skillet over medium heat, cook beef and onion until meat is no longer pink, drain.
In a bowl, beat eggs.
Add spinach and mushrooms; mix well.
Stir in the cheeses, garlic powder, salt, pepper,and beef mixture; mix well.
Spoon into prepared crust.
Drizzle with butter.
Bake uncovered, at 375 F for 25-30 minutes or until crust is lightly browned.
Servings: 6
Time preparation: 5 min.
Time total: 35 min.