Ingredients:
1 1/2 lbs lean ground beef
1/3 cup Minute Rice, uncooked
1 teaspoon salt
1/4 cup onions, diced
1/2 cup hot water
1 beef bouillon cubes
1 teaspoon Worcestershire sauce
1/2 cup sour cream
1 (10 3/4 ounce) cream of mushroom soup
Directions:
Use an ungreased 2-quart casserole.
Mix ingredients for porcupines. Shape into 16-20 balls and place into casserole.
Blend the ingredients for the sauce; pour over the porcupine balls.
Cover and chill 4 hours or overnight.
Prior to serving preheat oven to 350F.
Bake for 1 hour.
Servings: Serve
Time preparation: 20 min.
Time total: 80 min.