Ingredients:
2 lbs pineapple
1/2 cup red peppers, cut into julienne
3 scallions, sliced thin
2 teaspoons minced fresh jalapeno peppers
1 1/2 tablespoons soy sauce
1 1/2 teaspoons sugar
1 teaspoon anchovy paste
1/2 teaspoon turmeric
2 tablespoons vegetable oil
1 lb small shrimp, shelled and deveined
2 cloves garlic, minced
5 cups cooked steamed rice ( made previous day and cold)
1/4 cup finely chopped coriander
Directions:
Peel pineapple and cut up into 1/2 inch pieces to measure 1 1/2 cups.
Combine pineapple, bell pepper, scallions and jalapeno.
In a bowl, whisk together soy sauce, sugar, anchovy paste, turmeric and 1 tblsp water.
In wok, heat 1 tblsp oil over moderate-high heat until hot but not smoking.
Stir fry shrimp for 1 1/2 minutes or until just firm and transfer to a bowl.
Heat remaining 1 tblsp oil and stir fry garlic 5 seconds, or until golden.
Add rice and stir-fry 30 seconds, or until rice is hot.
Add soy mixture and fry 1 minute.
Add pineapple mixture and shrimp.
Stir-fry 1 minute.
Stir in coriander.
Servings: 6
Time preparation: 15 min.
Time total: 20 min.