Ingredients:
1 (12 ounce) packages noodles, fine, Kosher for Passover
1 1/4 cups non-dairy coffee creamer
4 eggs
1 cup carrots, shredded
1 (20 ounce) cans crushed pineapple, undrained
6 tablespoons margarine, melted
1/8 teaspoon white pepper
1/2 cup sugar
Directions:
Preheat oven to 350 F and spray an 13′ X 9″ baking dish with non-stick cooking spray.
Cook noodles 3-4 minutes in boiling, salted, water or as directed on package.
Transfer to a colander and run cold water through; drain well.
In a large bowl, combine, non-dairy creamer, eggs, sugar, carrots, pineapple, margarine, and pepper. Mix well.
Now add the egg noodles to this and mix.
Pour this into the prepared baking dish and bake for 1 hour or until firm in the center.
Cool slightly before cutting into squares.
Servings: 15-18
Time preparation: 15 min.
Time total: 75 min.