Ingredients:
3 cups flour
1 cup whole wheat flour
1/4 cup packed light brown sugar or 1/8 cup Splenda brown sugar blend
1 tablespoon baking powder
1 1/2 teaspoons kosher salt
1 teaspoon baking soda
2 teaspoons caraway seeds (optional)
6 tablespoons unsalted butter, chilled and cut into pices
1 1/2 cups buttermilk
Directions:
Prehart oven to 350 degrees; grease a baking sheet and set aside.
Combine the flours, brown sugar,baking powder, salt, soda and caraway seeds in a food processor and pluse 2 times just to blend.
Add butter and pluse until the mixture resembles coarse meal.
Pour in buttermilk and pluse JUST to combine.
Turn the dough onto a lightly floured board, knead 3 or 4 times and shape into a ball.
Place dough on prepared baking sheet.
Using a serrated knife, make an X on the top of the bread; sprinkle with caraway seeds, if desired.
Bakefor 55 minutes to 1 hour until golden brown and a toothpick inserted in the center comes out clean.
Remove from oven and let cool slightly before slicing; serve with butter.
Servings: 4-6
Time preparation: 20 min.
Time total: 75 min.