Ingredients:
2 tablespoons olive oil
12 whole garlic cloves
2 lbs russet potatoes, peeled, cut into 1/2-inch pieces
1 large red bell peppers, cut into 1/2-inch pieces
Directions:
Heat oil in large nonstick skillet over medium-low heat. Add garlic; saute until pale golden, 10 minutes.
Increase heat to medium. Add potatoes; cook until pale golden, stirring every 5 minutes, about 15 minutes. Stir in bell pepper.
Cook until potatoes are tender and golden, stirring every 5 minutes, about 15 minutes.
Season with salt and pepper.
Transfer to bowl.
Servings: 4
Time preparation: 10 min.
Time total: 50 min.