Ingredients:
20 slices whole wheat French bread ( 1 inch thick)
1 (8 ounce) packages fat free cream cheese
3 cups egg substitute
2 cups soymilk lite
1/3 cup sugar-free maple syrup
1 3/4 cups sugar-free maple syrup
1 teaspoon vanilla
1/4 teaspoon cinnamon
2 1/2 cups sliced strawberries
Directions:
arrange 10 slices of bread in 13×9 inch baking pan coated with cooking spray. spread cream cheese on each slice.
top with remaining bread slices.
in bowl mix egg substitute, soy milk, 1/3 cup syrup,vanilla, and cinnamon.
pour over bread.
cover and refrigerate overnight.
bake uncovered at 350 for 45-50 minute until top is lightly browned.
pour remaining syrup over and top with strawberries.
Servings: 10
Time preparation: 20 min.
Time total: 70 min.