Ingredients:
1/2 cup water
3 tablespoons lemon juice
3 tablespoons soy sauce
1 tablespoon packed brown sugar
1 teaspoon cornstarch
2 ounces fresh pea pods
3/4 cup mushrooms, sliced
3/4 cup red bell peppers, diced
1 medium onions, sliced
1 tablespoon vegetable oil
1/2 lb imitation crabmeat
Directions:
Combine in a bowl water, lemon, soy, sugar, cornstarch.
In a wok over medium heat stir fry vegetables in oil until tender-crisp, about 4-5 minutes Remove and add soy mixture.
Cook until slightly thickened.
Add vegetables and crab and heat through.
Serve over napa cabbage, angel hair pasta or rice noodles.
Servings: 3-4
Time preparation: 15 min.
Time total: 25 min.